Best Ground Beef Chop Suey Recipe

This beef chop suey recipe is a one-skillet easy meal to prepare for a family of four, and it'due south packed with delicious Asian flavors from garlic, ginger, beansprouts, and soy sauce. All-time part? Only takes 30 minutes to put it on your tabular array.

Beef chop suey with rice — Beefiness Chop Suey (Beef Stir-Fry)

Looking for fantastic dinner ideas? Endeavor my easy beef fried rice, chicken and biscuits, and epic sloppy joes for your adjacent family dinner.

Contents

⭐ Why this recipe works
🍽 Primal ingredients
🔪 How to make
💭 Cooking tips
🙋 Frequently ask questions
🐔 Chicken Chop Suey
🐖 Pork Chop Suey
🦐 Shrimp Chop Suey
🥬 Vegetable Chop Suey
🥗 What to serve with
🥫 Storage
🍳 Related Beef Recipes
👪 Serving Size
🎥 Watch how to make it
📋 Recipe
💬 Comments

⭐ Why this recipe works

Beef chop suey is always a popular dish in Chinese restaurants considering of its dark color and bold flavors, and now any habitation cook can enjoy the same authentic sugariness, rich season with this 30-minute recipe.

The sweet scent of the onions caramelizing with the footing beef, molasses, and soy sauce e'er gets anybody in the mood for Chinese comfort food.

The thick brown gravy is what anybody loves nearly this dish. It's finger-licking good with a side of rice to soak up the succulent juices.

With only one big skillet required to throw the whole dish together, it's perfect for a quick and easy busy weeknight meal, and you tin even freeze information technology for meal prep.

🍽 Fundamental ingredients

All you demand is some market veggies, a couple of pounds of hamburger meat, rice, and your good to get.

Using fresh ginger, onion and garlic will give this recipe an overall better tasting oriental flavour rather than powdered alternatives.

Finally, what accept this repast to some other level are the key ingredients similar molasses, soy sauce and water chestnuts.

🔪 How to make

Learn how to make this super easy beefiness chop suey recipe. The steps below are very basic and easy to follow for any level of cook. Just put your apron on, and allow'southward get started!

For those learning to cook, these guides may be helpful:

How to cook ground beef
How to defrost basis beef

Footstep ane
Heat the butter in the skillet on medium estrus until it is melted, then finely chop the onion and celery and cook them until softened. Now finely chop the ginger and garlic and to the skillet, cooking for another ii minutes.

Step two
Once all the ingredients are softened, add the basis beefiness meat and turn upwardly the estrus to medium-loftier until it is browned. For the brownish gravy sauce, stir in the molasses and soy sauce to the skillet mixing thoroughly.

Step 3
And so mix the ii tablespoons of cornstarch with water and add it to the basis beef. The cornstarch volition human action as a thickening agent, and the brown gravy sauce will begin to thicken every bit you stir.

Step 4
Once the consistency is thick, add the water chestnuts and edible bean sprouts for a few more minutes.

Step v
Serve over cooked rice and enjoy!

💭 Cooking tips

For an extra beefy flavor, mix in some beef burgoo cubes with the hot h2o and cornstarch, then add it to the skillet.
If you desire to add some spice or extra sweetness to this dish, try calculation ane or ii finely chopped chilis a bear on of blackness pepper, and a tablespoon of chocolate-brown carbohydrate.

🙋 Frequently ask questions

What is the difference betwixt chop suey and chow mein?

Chop suey is made with noodles or rice, while chow mein is made with a crispy noodle with a calorie-free crisis. Chop suey has a heavy sauce and is known to accept bold flavors, while grub mein is the contrary and has a squeamish lite sauce, allowing the meat and vegetable flavor to shine.

Is hamburger chop suey easy to make?

Yes, hamburger chop suey is the easiest variation to prepare and cook. For a quick Chinese restaurant meal, faster than have out this is a fantastic pick you can easily customize. Consider the following: oyster sauce, fish sauce, snow peas, mushrooms, and bok choy to proper noun a few.

🐔 Chicken Chop Suey

Chicken chop suey is the second about popular recipe. I prefer and recommend using skinless boneless chicken legs which taste amazing and are affordable.

Substitute beef for chicken at 1:i ratio.

🐖 Pork Chop Suey

Pork chop suey is great when you want an alternative to beefiness or chicken mentioned in a higher place. Pork is another affordable option and popular in chop suey combos. Substitute pork for beef at 1:1 ratio.

🦐 Shrimp Chop Suey

Shrimp chop suey is neat if your peckish a touch on of seafood. While shrimp is more expensive, I feel like you apply less and still achieve an astonishing terminal dish. Substitute shrimp to beef at 0.5:1 ratio.

🥬 Vegetable Chop Suey

Vegetable chop suey is my favorite side dish. Mix up vegetables to enjoy with principal dishes similar my beef fried rice recipe. Consider bean sprouts, bok choy, bamboo shoots, cherry bell pepper, mushrooms, celery, and snow peas to name a few.

🥗 What to serve with

This recipe is called chop suey because information technology is served with rice, but if y'all serve information technology with noodles, information technology will exist chow mein. Which is my preferred choice to serve with the hamburger recipe.

Serving the beef chop suey recipe with crispy fries is likewise a very good option if you enjoy some potatoes with your meal. Mix a tablespoon of salt and pepper with the chips before serving.

Another adept choice is to throw in some actress vegetables, like bell pepper and sliced carrot, and eat the meal on its ain without the need for rice.

🥫 Storage

Although this recipe is ideally all-time eaten the same 24-hour interval to retain its fresh flavors and perfectly cooked veggies. It is possible to store it overnight in the refrigerator for the next 24-hour interval.

Fridge

This chop suey recipe tin be stored in the fridge for up to three days, merely I recommend eating it the twenty-four hours later on as the dark-brown gravy sauce will congeal and the veggies will become soft. Make certain the dish is covered with plastic wrap so no air can get to the ingredients, as air inbound will create a crust on peak of the food.

Freezer

Shop in the freezer for up to six months. Once the chop suey has completely cooled down, transfer the ingredients into an airtight container or a dish and wrap it with plastic wrap before freezing.

If you dearest my beef chop suey recipe. Effort one of these fantastic beef recipes for your next meal.

Perfect Roast Beef
Easy Beef Fried Rice
Cabbage Roll Soup
Beefiness Burgundy (Bourguignon)

👪 Serving Size

This quick and easy Asian inspired hamburger chop suey is a great option for dinner any night of the calendar week and makes 4 servings.

Y'all can hands have it on the table in under 30 minutes and with minimal prep fourth dimension, information technology'due south a no-brainer - and it'southward then delicious, everyone'south certain to love it.

If you are looking for more Asian recipes I recommend you to explore my collection of best japanese comfort food recipes.

🎥 Watch how to brand it

Dearest this recipe? Please go out a 5-star 🌟rating in the recipe menu below and/or a review in the comments department further downwards the page.

Effort 1 of my condolement dinner recipes for your side by side family repast! And if yous take whatever questions, I'1000 here to help!

📋 Recipe

1 Large wok or skillet
ane Chopping lath
one Large knife

2 tablespoon butter
1 onion - chopped
ii stalks celery - finely chopped
2 teaspoon ginger - minced
two cloves garlic - minced
2 pounds hamburger
2 tablespoon molasses
¼ cup soy sauce
2 tablespoon cornstarch
i cup hot h2o
1 minor can water chestnuts - drained
ane big tin bean sprouts - drained
four cups rice - cooked

Rut the butter in a large skillet over medium heat, add together the onion and celery and melt until softened, nigh 5 minutes. Add the ginger and garlic, and melt for another minute or two.
Increase the heat to medium high and add the ground beef. Cook until browned.
Stir in the molasses and soy sauce. Deliquesce the cornstarch in the h2o, then add to the beef and stir and cook until thickened.
Stir in the water chestnuts and edible bean sprouts and cook for a couple more minutes.
Spoon over rice and serve

For an extra bulky season, mix in some beef bouillon cubes with the hot water and cornstarch, then add it to the skillet.
If yous want to add together some spice or extra sweetness to this dish, try adding 1 or two finely chopped chilis a impact of black pepper, and a tablespoon of chocolate-brown sugar.

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Source: https://comfortablefood.com/beef-chop-suey/